Based in a converted barn on Goldstone Farm near Ash, Wilson’s Provisions uses the native breeds on the farm and rare breed pigs from local smallholdings along with vegetables and fruit grown all around us to produce unfussy, robust farm-led food.
We have an event space upstairs at the barn available for hire and in the warmer months a marquee. We can also do bespoke events at your home, place of work or indeed just make a meal to be delivered for your party.
TIM
Tim Wilson’s first food memories are from gite holidays on farms in Normandy and Brittany. Since those days of getting in the way of the burly French farmers, his food journey continued to cooking at some of London’s more august establishments, on board a 50m superyacht from St. Tropez to Madagascar and opening a Tapas restaurant In Whitstable.