‘Bistro on the Farm’ Supper Club
We will be doffing our caps to our Gallic friends for the next event on the farm with a bistro themed dinner with classic French dishes and cooking techniques to the fore.
There will also be some well chosen wines to accompany the food, the list will be emailed prior to the event.
Click on the button below to book your spot
Saturday 20th May
£45 per head
Crudites, cervelle du canut
Sevenscore asparagus, peashoots, Roquefort dressing
Duck liver mousse, port jelly tartine
Smoked and steamed salmon rillettes, pickled cucumber
Navarin of lamb, minted fricasee of spring vegetables
Boulangere potatoes
Lemon tart, creme friache