For our next Supper Club event we will be taking a night off meat consumption for a celebration of seafood.
It will be upstairs at the barn around the communal table, the starters will be served sharing style with mains and desserts plated.
Please click on the button below to secure your spot and email tim@wilsonsprovisions.com to discuss any dietary requirements.
Friday 15 December 2023
£50 per head
Gordal olives, orange & oregano
Whipped cod’s roe, black olive and grilled flatbread
Octopus carpaccio, spring onion, coriander and chilli, lime dressing
Tiger prawns wrapped in pancetta, saffron aoili
Fillet of Wild Seabass, scallop and crab cannelloni, shellfish sauce
Sauteed spinach
Anchovy and rosemary potato galette
Pear tart tatin, creme anglaise