The first Supper Club event of the year will be on Saturday 2nd March and this time we will be going to Italy for culinary inspiration.
It will be upstairs at the barn around the communal table from 7pm, with antipasti served sharing style whilst the rest of the menu will be individually plated.
It’s BYO, no corkage, water provided.
Please click on the button below to secure your spot and email tim@wilsonsprovisions.com to discuss any dietary requirements.
Italian Dinner Saturday 2nd March
£45 per head
Grissini with tapenade
Confit winter tomato bruschetta
Tamworth coppa & fennel salami, marinated artichokes
Fritto misto di mare
Roast squash & ameretti ravioli, sage butter, parmesan
Grilled leg of Romney lamb, borlotti beans, roasted radicchio, rosemary potatoes, salsa verde
Vanilla panna cotta, blood oranges