The next Supper Club event will be Sunday lunch on 26thth November. The centre piece will be roast sirloin from the Sussex herd and roast leg of Romney lamb from the flock here on the farm, with lots of seasonal veg, cauliflower cheese, Yorkies and roast potatoes finished with a red wine gravy made from the bones.
It’s BYO and to book click on the button below.
Sunday 26th November 2023
£45 per head
Gordal olives, orange & oregano
Rare breed charcuterie selection, Jerusalem artichokes, lemon oil
Smoked haddock scotch quail eggs, curry mayonnaise
Beetroot borani, pickled walnut, dill yoghurt, grilled flatbread
Roast Sirloin of Sussex beef, Leg of Romney lamb
Steamed greens, buttered leeks, glazed carrots
Cauliflower gratin
Roast potatoes, Yorkshire pudding
Red wine gravy, homemade horseradish sauce, mint sauce
Hot chocolate fondant, caramelised oranges, creme chantilly