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Sunday Lunch Club 5th November SOLD OUT

sold out

The next Supper Club event will be Sunday lunch on 5th November. The centre piece will be roast sirloin from the Sussex herd and roast leg of Romney lamb from the flock here on the farm, with lots of seasonal veg, cauliflower cheese, Yorkies and roast potatoes finished with a red wine gravy made from the bones.

It’s BYO and to book click on the button below.


Sunday 5th November 2023

 £45 per head

 

 Gordal olives, orange & oregano

 

Rare breed charcuterie selection, Jerusalem artichokes, lemon oil

Smoked haddock scotch quail eggs, curry mayonnaise

Beetroot borani, pickled walnut, dill yoghurt, grilled flatbread

 

Roast Sirloin of Sussex beef, Leg of Romney lamb

Steamed greens, buttered leeks, glazed carrots

Cauliflower gratin

Roast potatoes, Yorkshire pudding

Red wine gravy, homemade horseradish sauce

 

Hot chocolate fondant, caramelised oranges, creme chantilly

Sunday Lunch 26th November 2023
£45.00
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Earlier Event: 15 September
Supper Club Tapas Night Friday 15 September
Later Event: 26 November
Sunday Lunch Club 26th November SOLD OUT