ABOUT

Tim Wilson's earliest food memories were formed during family holidays on working farms in Normandy and Brittany, where days were spent wandering through fields watching crops being cultivated and harvested.

Those early experiences shaped a lifelong fascination with food, seasonality, and simple, honest cooking.

From there, his journey took him into some of London’s more respected kitchens, where he refined his craft before heading to sea as chef on board a 50-metre superyacht, travelling from St. Tropez to Madagascar. After years of cooking across land and sea, he returned to the Kent countryside to open a tapas restaurant in Whitstable and continue developing his relaxed, ingredient-led style of cooking.

Today, Wilson’s Provisions is located within a converted barn at Goldstone Farm near Ash.

The kitchen is rooted in its surroundings, working closely with native breeds raised on the farm, rare breed pigs from nearby smallholdings, and fruit and vegetables grown in the surrounding fields. This close connection to land and producer shapes everything we do, resulting in unfussy, robust, farm-led food that celebrates seasonality and simplicity.

Our philosophy is simple: source the finest ingredients, treat them with respect, and let their natural flavours speak for themselves.