WEEKLY specials

Alongside our everyday shop, we release a new Weekly Specials Menu every Monday, featuring seasonal favourites available for one week only.

08 September 2026

Prawn croquetas, saffron aoili
£7.00

Fresh prawns, mixed in a veloute made with prawn stock, parsley, lemon juice, soy and Worcester sauce, tossed in bread crumbs then deep fried and served with a creamy garlicy aoili

Allergens: mustard, sulphites, shellfish, egg, milk, gluten

Moussaka
from £8.00

Made with Romney lamb from here on the farm with a herby fresh tomato sauce and aubergines grown down the road at Walmestone Growers.

Allergens: sulphites, gluten egg, milk

Delivery Info →

Plum and almond tart, creme fraiche
from £6.00

Locally grown plums cooked into a sweet pastry tart case with almond frangipane, served with Hinxden farm creme fraiche, available as a slice or a whole tart (8-10 slices)

Allergens: milk, egg, gluten, nuts

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