WEEKLY specials
Alongside our everyday shop, we release a new Weekly Specials Menu every Monday, featuring chef-made hot dishes and seasonal favourites available for one week only. Prepared using the finest locally sourced Kent ingredients, these limited-edition dishes are freshly made to order.
20 July 2026
Smoked haddock mixed with mashed potato, spring onions, chilli and coriander wrapped around a soft boiled eggs then breadcrumbed and deep fried.
Allergens: fish, gluten, egg, mustard, milk
Fresh prawns, mixed in a veloute made with prawn stock, parsley, lemon juice, soy and Worcester sauce, tossed in bread crumbs then deep fried and served with a creamy garlicy aoili
Allergens: mustard, sulphites, shellfish, egg, milk, gluten
Made with our own Tamworth pork Toulouse sausages, smoked bacon, crispy pork belly and duck confit, white beans, tomatoes, herb de Provence and white wine
Allergens: sulphites
Locally grown apricots cooked into a sweet pastry tart case with almond frangipane, served with Hinxden farm creme fraiche
Allergens: milk, egg, gluten, nuts, sulphites
Frequently Asked Questions
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We deliver our farm produce, award-winning charcuterie, handcrafted pies, butchered meat, and other products across North East Kent.
We currently offer local delivery to:
Wingham
Ash
Sandwich
Deal
Dover
Folkestone
Canterbury
Do you deliver outside your local delivery area?
If you're outside our standard delivery area, please get in touch. We'll do our best to arrange a courier delivery wherever possible.
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Our Weekly Specials Menu is released every Monday, featuring a selection of chef-made hot dishes and seasonal favourites available for one week only.
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Orders for the Weekly Specials Menu must be placed by 6:00pm on Wednesday each week.
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Home deliveries take place on Friday between 3:30pm and 6:30pm.
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Yes. You can collect your order from the farm on Saturday between 9:00am and 1:00pm.
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Our online shop is available year-round with our award-winning charcuterie, handcrafted pies and gourmet sides. The Weekly Specials Menu offers a changing selection of freshly prepared hot dishes and seasonal meals that are only available for that week.