WEEKLY specials
Alongside our everyday shop, we release a new Weekly Specials Menu every Monday, featuring seasonal favourites available for one week only.
20 October 2026
A classic soup made with celeriac, apples, onions, vegetable stock, milk, cream andsereved with a walnut pesto
Allergens: milk, nuts, celery
We salt the cod in house soak it in water and then poach it in milk with aromatic herbs. We then cook potatoes in the same milk, drain and mix the two together. The mix is then rolled and tossed in bread crumbs then deep fried and served with a creamy garlicy aioli. 4 croquetas per portion.
Allergens: mustard, sulphites, fish, egg, milk, gluten
Rare breed pork belly from Snoad Farm, stuffed with herbs, garlic, spices and white wine then roasted and served with a rich stew made with chickpeas, tomatoes, herbs, wine and our homemade chorizo. Around 450g
Allergens: sulphites, mustard
A sweet pastry tart case filled with local pear puree, almond frangipane flavoured with a splash of brandy and sliced pears. Available as a slice or a whole tart
Allergens: milk, eggs, gluten, nuts, sulphites (brandy)
Frequently Asked Questions
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We deliver our farm produce, award-winning charcuterie, handcrafted pies, butchered meat, and other products across North East Kent.
We currently offer local delivery to:
Wingham
Ash
Sandwich
Deal
Dover
Folkestone
Canterbury
Do you deliver outside your local delivery area?
If you're outside our standard delivery area, please get in touch. We'll do our best to arrange a courier delivery wherever possible.
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Our Weekly Specials Menu is released every Monday, featuring a selection of chef-made hot dishes and seasonal favourites available for one week only.
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Orders for the Weekly Specials Menu must be placed by 6:00pm on Wednesday each week.
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Home deliveries take place on Friday between 3:30pm and 6:30pm.
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Yes. You can collect your order from the farm on Saturday between 9:00am and 1:00pm.
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Our online shop is available year-round with our award-winning charcuterie, handcrafted pies and gourmet sides. The Weekly Specials Menu offers a changing selection of freshly prepared hot dishes and seasonal meals that are only available for that week.