WEEKLY specials
Alongside our everyday shop, we release a new Weekly Specials Menu every Monday, featuring seasonal favourites available for one week only.
15 September 2026
Chopped mushrooms cooked slowly with shallot, garlic, thyme and bay, flavoured with Madeira then cooked into a veloute. . The mix is then rolled and tossed in bread crumbs then deep fried and served with a piquant mushroom keychup. 4 croqeuetas per portion.
Allergens: sulphites, soy, egg, milk, gluten, fish (worcester sauce)
Made with locally culled venison, pancetta, red wine, port, tomatoes, herbs and beef stock and thinly sliced celeriac instead of pasta! Small 400g. large 800g
Allergens: sulphites, milk
A gluten free crumble made with local cox pippin apples from the farm, blackberries and gluten free crumble containing almonds served with a custard made with vanilla pods and cream from Hinxden Farm
Allergens: milk, nuts, eggs,
Frequently Asked Questions
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We deliver our farm produce, award-winning charcuterie, handcrafted pies, butchered meat, and other products across North East Kent.
We currently offer local delivery to:
Wingham
Ash
Sandwich
Deal
Dover
Folkestone
Canterbury
Do you deliver outside your local delivery area?
If you're outside our standard delivery area, please get in touch. We'll do our best to arrange a courier delivery wherever possible.
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Our Weekly Specials Menu is released every Monday, featuring a selection of chef-made hot dishes and seasonal favourites available for one week only.
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Orders for the Weekly Specials Menu must be placed by 6:00pm on Wednesday each week.
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Home deliveries take place on Friday between 3:30pm and 6:30pm.
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Yes. You can collect your order from the farm on Saturday between 9:00am and 1:00pm.
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Our online shop is available year-round with our award-winning charcuterie, handcrafted pies and gourmet sides. The Weekly Specials Menu offers a changing selection of freshly prepared hot dishes and seasonal meals that are only available for that week.