WEEKLY specials
Alongside our everyday shop, we release a new Weekly Specials Menu every Monday, featuring seasonal favourites available for one week only.
13 October 2026
Local cauliflowers cooked in a gentle Indian spiced stock and blended, served with crunchy onion bhaji’s.
Allergens: milk,
Slow cooked aubergine with tomatoes and mozzarella wrapped in creamy parmesan risotto, then coated in bread crumbs and deep fried, 2 per portion
Allergens: egg, sulphites, gluten, milk
Made with Chandler and Dunn’s award winning Sussex beef, red wine, tomatoes, herbs and beef stock , with layers of steamed local cavalo nero and homemade pasta, finished with rich bechamel sauce topped with cheese. Availabel as 400g or 800g
Allergens: sulphites, gluten, egg, milk
An old school classic made with golden syrup, a few scrapings of fresh ginger and served with Hinxden Farm creme fraiche.
Available as a large slice or a whole tart
Allergens: milk, egg, gluten
Frequently Asked Questions
-
We deliver our farm produce, award-winning charcuterie, handcrafted pies, butchered meat, and other products across North East Kent.
We currently offer local delivery to:
Wingham
Ash
Sandwich
Deal
Dover
Folkestone
Canterbury
Do you deliver outside your local delivery area?
If you're outside our standard delivery area, please get in touch. We'll do our best to arrange a courier delivery wherever possible.
-
Our Weekly Specials Menu is released every Monday, featuring a selection of chef-made hot dishes and seasonal favourites available for one week only.
-
Orders for the Weekly Specials Menu must be placed by 6:00pm on Wednesday each week.
-
Home deliveries take place on Friday between 3:30pm and 6:30pm.
-
Yes. You can collect your order from the farm on Saturday between 9:00am and 1:00pm.
-
Our online shop is available year-round with our award-winning charcuterie, handcrafted pies and gourmet sides. The Weekly Specials Menu offers a changing selection of freshly prepared hot dishes and seasonal meals that are only available for that week.