We will be teaming up with our fish suppliers for a Friday night fish supper using some amazing produce. Please see the menu below.

It’s BYO and to book click on the button below.

extra date

Friday 24 March 2023

 £45 per head

 Gordal olives, orange & oregano

Steamed clams, white asparagus and cured ham

Prawn croquetas, aoili, pickled samphire

Whipped smoked mackerel and black olive foccacia soldiers

Herb - crusted fillet of cod, crab risotto, confit datterini tomatoes, herb oil

Sauteed spinach, green salad

Custard tart, poached rhubarb and ginger