We will be teaming up with our fish suppliers for a Saturday night fish supper using some amazing produce. Please see the menu below.
It’s BYO and to book click on the button below.
Saturday 25th April 2026
£45 per head
Gordal olives, orange & oregano
Steamed clams, white asparagus and cured ham
Prawn croquetas, aoili, pickled cucumber
Soused mackerel and tapenade Gilda foccacia soldiers
Chorizo - crusted fillet of cod, crab risotto, confit datterini tomatoes, herb oil
Sauteed spinach
Custard tart, poached rhubarb and ginger
