‘Bistro on the Farm’ Supper Club
We will be celebrating French cuisine for our first event of the year upstairs at the barn with a bistro themed dinner. Starters will be served sharing style along the communal table, mains and desserts individually plated and it’s byo as usual (no corkage).
Click on the button below to book your spot
Saturday 28th March 2026
£45 per head
Crudités, cervelle du canut
White asparagus, Roquefort dressing, green leaves
Chicken liver pate, cornichons, toasted sourdough
Goujons of plaice, tartare sauce, pickled cucumber
Daube of beef, glacé carrots, dauphinoise potatoes & horseradish
Crème caramel, sable biscuits