We will be teaming up with our fish suppliers for a Friday night fish supper using some amazing produce. Please see the menu below.
It’s BYO and to book click on the button below.
Menu £50 per head
Gordal olives, orange & oregano
Steamed clams, white asparagus and cured ham
Prawn croquetas, aoili, pickled monk’s beard
Whipped smoked mackerel and black olive tapenade crostini
Herb - crusted fillet of cod, crab risotto, confit datterini tomatoes, herb oil
Sauteed spinach, roasted pink fir apple potatoes
Custard tart, poached rhubarb and ginger, creme fraiche
