Made with chuck steak from the pedigree Sussex herd on the farm, slow cooked with local onions, herbs, garlic, stout and a 24 hour beef stock made from the beast’s bones, in a rich butter puff pastry.
Allergens: milk, egg, sulphites, gluten
Made with chuck steak from the pedigree Sussex herd on the farm, slow cooked with local onions, herbs, garlic, stout and a 24 hour beef stock made from the beast’s bones, in a rich butter puff pastry.
Allergens: milk, egg, sulphites, gluten