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Chorizo

£4.00

Cured fermented Spanish style sausage made from a locally reared rare breed pig, flavoured with paprika, oregano, red wine, garlic, white and black pepper. 100g sliced

Allergens: sulphites

Cured fermented Spanish style sausage made from a locally reared rare breed pig, flavoured with paprika, oregano, red wine, garlic, white and black pepper. 100g sliced

Allergens: sulphites

Frequently Asked Questions

  • We deliver our farm produce, award-winning charcuterie, handcrafted pies, butchered meat, and other products across North East Kent.

    We currently offer local delivery to:

    • Wingham

    • Ash

    • Sandwich

    • Deal

    • Dover

    • Folkestone

    • Canterbury

    Do you deliver outside your local delivery area?

    If you're outside our standard delivery area, please get in touch. We'll do our best to arrange a courier delivery wherever possible.

  • Orders for the Weekly Specials Menu must be placed by 6:00pm on Wednesday each week.

  • Home deliveries take place on Friday between 3:30pm and 6:30pm.

  • Yes. You can collect your order from the farm on Saturday between 9:00am and 1:00pm.