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Locally grown spinach mixed with toasted pine nuts and parmesan cheese baked into a shortcrust pastry tart case . Flavoured with a little nutmeg and cayenne. Available as 1 slice or a whole tart (8 -10 slices)
Allergens: gluten, milk, egg, nuts
Locally grown spinach mixed with toasted pine nuts and parmesan cheese baked into a shortcrust pastry tart case . Flavoured with a little nutmeg and cayenne. Available as 1 slice or a whole tart (8 -10 slices)
Allergens: gluten, milk, egg, nuts