A rich pie made with Romney mutton from the farm here in Ash, slow cooked with aromatic spices, aubergine, fresh ginger and a little coconut milk. Around 350g, heat in the oven for 20 minutes at 180C
Allergens: gluten, egg, milk, mustard seeds
A rich pie made with Romney mutton from the farm here in Ash, slow cooked with aromatic spices, aubergine, fresh ginger and a little coconut milk. Around 350g, heat in the oven for 20 minutes at 180C
Allergens: gluten, egg, milk, mustard seeds