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Tapas in the barn
For our next Supper Club event will be doing a Tapas themed menu upstairs in the barn on Saturday 24th October.
The food will be served sharing style around the communal table, it’s BYO (no corkage) with water and wine glasses provided. Please email tim@wilsonsprovisons.com with any dietary requirements we will be happy to accommodate.
Gordal olives, orange & oregano
Jamon croquetas, aoili
Crab and spring onion tortilla
Beetroot carpaccio, pistachio dressing
Fillet of Hake, charred leeks, sherry butter sauce
Spiced lamb, aubergine and mint
Chopped salad, fried chickpeas
Pink fir potatoes, mojo verde
Creme Catalana, Rhubarb
Tapas in the barn
For our next Supper Club event will be doing a Tapas themed menu upstairs in the barn on Saturday 24th October.
The food will be served sharing style around the communal table, it’s BYO (no corkage) with water and wine glasses provided. Please email tim@wilsonsprovisons.com with any dietary requirements we will be happy to accommodate.
Gordal olives, orange & oregano
Jamon croquetas, aoili
Crab and spring onion tortilla
Beetroot carpaccio, pistachio dressing
Fillet of Hake, charred leeks, sherry butter sauce
Spiced lamb, aubergine and mint
Chopped salad, fried chickpeas
Pink fir potatoes, mojo verde
Creme Catalana, Rhubarb