Events

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Set in the heart of the Kent countryside, our events bring people together through seasonal, farm-to-table dining experiences. From intimate, rural weddings to relaxed supper clubs and private dinners, each gathering is shaped by the rhythm of the farm and the best produce we grow and source locally. Whether you’re celebrating a special occasion or joining us for one of our supper clubs, we create thoughtful, personal experiences centred around great food, good company, and the changing seasons.

what we offer

  • We host intimate, rural weddings and celebrations surrounded by the Kent countryside. Every wedding is thoughtfully designed around your day, with seasonal menus inspired by the freshest produce from the farm.

    Our approach is relaxed but refined, focusing on generous, beautifully prepared food and a warm, welcoming atmosphere.

    Whether you’re planning a small celebration or a more intimate gathering, we work closely with you to create a dining experience that feels personal, seasonal, and memorable.

  • Our supper clubs are one of the most popular ways to experience our food and farm.

    Held throughout the year, each supper club is a seasonal, communal dining experience celebrating the very best ingredients available at that moment. Dishes are served family-style, encouraging conversation and connection around the table.

    Places are released online one month in advance and are strictly limited, so we recommend booking early to avoid disappointment.

    Expect an evening of relaxed dining, seasonal storytelling through food, and a warm, welcoming atmosphere.

  • Our private dining experiences are designed for gatherings, celebrations, and special moments shared with friends and family.

    We can host groups of 14–24 guests, with bespoke three-course menus created around the best seasonal produce available.

    From £50 per person

    • Three-course bespoke seasonal menus

    • BYOB welcome

    • Intimate dining for 14–24 guests

    • Vegan, vegetarian, and dietary requirements catered for wherever possible

    • Farm-to-table seasonal dining experience

    Each event is tailored to your group, ensuring a relaxed and memorable experience from start to finish.

Scenic landscape with trees, open fields, and a cloudy sky.

“A recent Kent-themed dinner party he created for us was outstanding, showcasing wonderful local ingredients and beautifully executed dishes from start to finish. Whatever the occasion, Tim consistently exceeds expectations.”

A brown cow with a nose close to the camera, holding some greenery in its mouth, standing behind a barbed wire fence, with green grass in the background.
A white plate with beef wellington, roasted vegetables like carrots and parsnips, and roasted garlic, on a rustic wooden table, with a glass of red wine nearby.
Close-up of a weathered wooden building with a sloped roof and a window, under a blue sky with scattered white clouds.
A cheese and charcuterie board with green olives, grapes, sliced cured meats, cheeses, crackers, and bread, served on a wooden platter.
A person wearing a striped apron standing in front of a two-story building with black wooden upper walls and a brick lower section, a large glass door, and a small staircase on the left side, with a gravel ground and trees in the background.
Close-up of a brown calf looking through a wooden fence, with other calves in the background, some with yellow ear tags.
A white plate with slices of roast beef, roasted vegetables, and a swirl of mashed potatoes topped with parsley, served with brown gravy, on a wooden table, with purple flowers in the foreground.
A young lamb with a white woolly coat standing in a green grassy field, with pink inside its ears and dark eyes.

GET IN TOUCH

A two-story building with black wooden upper walls, a green sliding door on the ground level, brick walls on the sides, and a large window on the upper level. There are trees in the background and a gravel driveway in front.